Carbohydrate Unloading: A Reality Check
Ellen Coleman, RD, MA, MPH
THE PHYSICIAN AND SPORTSMEDICINE - VOL 25 - NO. 2 - FEBRUARY 97
A high-carbohydrate diet makes you fat and hurts your athletic performance. Sounds hard to believe? It is—yet it's the premise of several carbohydrate-bashing diet books currently on the market.
These books (Enter the Zone, Protein Power, and Healthy for Life) all feature diets that supposedly hold the key to lifetime thinness. Their shared theme is that Americans should eat a high-protein diet, instead of the high-carbohydrate diet recommended by most health professionals. Some books even claim that a high-protein, low-carbohydrate diet prevents and treats heart disease, cancer, diabetes, and depression, and in the process, helps us reach peak physical and mental performance.
But do these books provide a better way to eat? No. Carbohydrate-bashing diet books claim that carbohydrates are bad because they raise blood sugar level and cause the release of insulin—a supposedly evil hormone that makes you fat. Insulin, it is said, causes high-carbohydrate food to be stored as fat rather than used for energy. Such claims are due for a reality check.
Reality Check 1: Carbohydrates and insulin don't make you fat.
Paying attention to calories is critical for weight control. When people are encouraged to eat more carbohydrate and less fat, some get the wrong message. They think they can eat as much high-carbohydrate food as they want, as long as the food is fat-free. Consequently, they eat too many low-fat sweets and extra-large portions of starches. As a result, they can't lose weight and may feel that carbohydrates have "betrayed" them.
Cutting back on dietary fat does reduce total calories more than cutting back on carbohydrate, because fat supplies more than twice the calories by weight. In addition, fat is more likely to be stored as body fat than is carbohydrate. However, a person who cuts back on fat calories but adds them back in the form of carbohydrate calories is not going to lose weight. It's a simple matter of energy balance that holds true for people whether they're active or not (1).
Reality Check 2: High-protein, low-carbohydrate diets don't increase your ability to burn fat.
Reality Check 3: High-protein, low-carbohydrate diets aren't the answer for people who are insulin resistant.
When insulin-resistant people eat simple or complex carbohydrate, the pancreas compensates by dramatically increasing insulin secretion to maintain normal blood glucose levels. According to the carbohydrate-bashers, this oversecretion causes carbohydrate to be stored as fat, and therefore insulin-resistant people are best helped through low-carbohydrate, high-protein diets.
There is no good evidence, however, that insulin resistance or high blood insulin levels make people fat. The truth is that reducing excess weight and increasing physical activity are more important in treating insulin resistance than is the dietary percentage of carbohydrate or fat.
Weight loss and exercise both increase insulin sensitivity, and increased sensitivity results in lower blood insulin levels.(4) Weight loss allows the cells to "recognize" insulin more easily so that less insulin is required. Regular physical activity causes insulin to bind more easily to muscle cell receptors and to promote glucose uptake more effectively (4). Exercise and weight loss combined also have an additional benefit: They lower the risk of heart disease by reducing triglycerides, lowering blood pressure, and increasing HDL cholesterol.
Reality Check 4: High-protein, low-carbohydrate diets are not magic regimens—they're just very low-calorie.
Reality Check 5: You need carbohydrates to perform at your best.
Although eating carbohydrate 30 to 45 minutes before exercise raises insulin levels and lowers blood glucose, these effects are temporary and will not harm performance. In fact, consuming carbohydrate an hour before exercise can improve performance (5). Carbohydrate feedings 3 to 4 hours before exercise also enhance performance by "topping off" glycogen stores (6). Consuming carbohydrate during workouts lasting longer than an hour aids endurance by providing glucose for your muscles when they're running low on glycogen (7,8). Finally, taking in carbohydrate right after several hours of hard training increases muscle glycogen storage (9).
Active people and athletes require dietary carbohydrate to maintain their muscle-stored glycogen, the predominant fuel for most sports. They gain weight only if they consume more calories than they expend. When this happens, they should blame their forks, not the carbohydrate.
Keep the Right Mix
So what's the bottom line on high-protein, low-carbohydrate diets? They supposedly make you a thinner, healthier, and better athlete. What they really do, though, is take the fun out of eating. Almost all professional health groups in the country recommend dietary variety—55% to 60% of calories as carbohydrate, 10% to 15% as protein, and the remainder as fat. And variety at the table adds spice to an active life.
Remember: You, your physician, and your nutritionist need to work together to discuss nutrition concerns. The above information is not intended as a substitute for appropriate medical treatment.
Ms Coleman is the nutrition consultant at The Sport Clinic in Riverside, California. She is a two-time finisher of the Hawaii Ironman triathlon and author of Eating for Endurance, 3rd edition (Palo Alto, CA, Bull Publishing, 1997).
Copyright (C) 1997. The McGraw-Hill Companies. All Rights Reserved